Cricket Creek Cheese. At the store you can purchase our own raw milk cheese beef and pork. The farm produces raw milk grass fed beef and whey fed pork in addition to 7 different styles of artisanal farmstead cheeses.
During the summer of 2005 onofrio morrone from caggiano in southern italy traveled to cricket creek farm to begin developing cheese. Fresh or bloomy rind cheese like delice de bourgogne new world chardonnay usa warmer climates. Crisp and minerally with flavors of apples and roasted pears.
This included visits to various regional cheese makers a cheese fact finding and tasting trip to northern italy and attendance at the american cheese society annual meetings.
Chardonnay this wine is all over the map literally. Richly buttery and oaky heavy notes of vanilla brown butter and tropical fruits. Resembling a pineapple upside down cake this cricket creek cheese is aged for at least four months before being sold in the market. In addition to our farm store cricket creek farm cheeses are available at a number of cheese shops co ops restaurants and farmers markets.
